Rosemary Potatoes - Microwave Recipe
Nummy, Nummy!! Good with steak or anything else. from Cooking Light. by Derf
21 min | 5 min prep
SERVES 4
- 1 tablespoon butter
- 2 cloves garlic, smashed
- 1 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 lbs red potatoes, quartered,about 4 cups
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.
http://www.recipezaar.com/Rosemary-Potatoes-Microwave-16859
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Stove-top Scalloped Potatoes
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. by Derf
1¼ hours | 10 min prep
SERVES 6 -8
- 4 cups peeled, diced potatoes
- 1/2 cup diced onion
- 2 teaspoons salt
- 1 1/2 cups 2% low-fat milk
- 1/2 cup shredded cheddar cheese
- 1 dash cayenne pepper
- 1/4 cup bread or cracker crumb
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
http://www.recipezaar.com/Stove-top-Scalloped-Potatoes-14701
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Sweet Potato & Black Bean Filling
This method for cooking the sweet potatoes gives them more flavor. This is great in burritos or on its own over rice. by Somogirl
25 min | 5 min prep
SERVES 4
- 2 cups peeled and cubed raw sweet potatoes
- 1 (15 ounce) can canned black beans, rinsed and drained
- 1 tablespoon oil
- 4-5 tablespoons taco seasoning (or half a 1.25 oz packet)
- 1 teaspoon cumin
- cayenne pepper, to taste
- Heat oil over medium heat in a heavy saucepan or pot. Add half of the taco seasoning careful not to burn. After a few seconds add sweet potatoes and enough water to cover 2 inches of pan bottom. (The amount of water depends on size of pan, so I didn’t state it in cup measurement). Water should not cover sweet potatoes all the way.
- Bring to boil,then reduce and simmer until potatoes are soft, about 15 minutes. Stir once or twice.
- When done add black beans, mix in remaining spices until beans are heated through. If mixture is too watery, turn heat up high for a few minutes, watching carefully until liquid is reduced and thicker.
- For burritos, add cooked rice and cheese; roll or serve over rice.
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Mashed Sweet and Russet Potatoes With Herbs
Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe. by Sharon123
1¼ hours | 15 min prep
SERVES 4
- 4 garlic cloves (don’t peel)
- 1/2 teaspoon extra virgin olive oil
- 2 medium sweet potatoes
- 2 medium russet potatoes
- 1 tablespoon unsalted butter
- 2 tablespoons coarsely chopped fresh parsley
- 1 tablespoon fresh sage, finely chopped
- 1 1/2 teaspoons coarse salt
- 1 pinch black pepper
- 1/2 cup plain yogurt or sour cream
- 1 sprig fresh parsley (to garnish)
- Preheat oven to 400*F., with racks in center and lower third of oven. Place garlic in a small piece of foil; drizzlel with oil. Fold to form and packet, crimping edges to seal. Prick potatoes. Place garlic packet and the potatoeson center rack. Place a baking pan on the lower rack to catch juices.
- Bake, turning half way through, until sweet potatoes are very tender when pierced with knife, about 45 minutes.
- Remove sweet potatoes and garlic from oven; continue to bake the russet potatoes until very tender, about 15 more minutes. Remove from oven, let cool about 5 minutes.
- Peel potatoes. Pass through a ricer or a food mill into a medium bowl(or mash by hand with potato masher). Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper, and yogurt. Stir to mix. Serve and enjoy!
http://www.recipezaar.com/Mashed-Sweet-and-Russet-Potatoes-With-Herbs-231844
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Spicy Sweet Potatoes
Toh by ratherbeswimmin’
55 min | 10 min prep
SERVES 8
- 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
- 2 tablespoons olive oil or canola oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- In a zip-top plastic bag, toss potatoes and oil.
- Combine remaining ingredients; add to bag; toss to coat.
- Transfer to a greased 11x7 inch baking dish.
- Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
http://www.recipezaar.com/Spicy-Sweet-Potatoes-37106
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