Mediterranean Stuffed Mushrooms
I had some mushrooms to use up and couldn’t find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun! by Engrossed
30 min | 10 min prep
SERVES 12
- 12 large mushrooms, cleaned and hollowed out
- 2 tablespoons tomatoes, seeded and minced
- 2 tablespoons roasted red peppers, minced
- 2 tablespoons kalamata olives, rinsed and minced
- 2 fresh garlic cloves, minced
- 1 tablespoon fresh parsley, minced
- 1/2-1 teaspoon oregano, minced (fresh or dry)
- fresh ground black pepper, to taste
- 1 teaspoon fresh lemon juice
- 2 teaspoons olive oil
- 1/2 cup feta, crumbled
- minced parsley, to serve
- Preheat oven to 350°F.
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: tomatoes through feta.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle fresh minced parsley over the top of them.
http://www.recipezaar.com/Mediterranean-Stuffed-Mushrooms-255140
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Spinach-stuffed Mushrooms
Even people that don’t like spinach will like these gems. Lovely hors d’oevre or side dish. Try serving these at your next brunch by Bergy
45 min | 15 min prep
SERVES 6 , 24 mushroom caps
- 24 large mushrooms, stems removed and stems chopped,set aside
- 2 tablespoons butter
- 1 cup onion, finely diced
- 1/4 teaspoon dried thyme
- 1 1/2 cups spinach, finely chopped
- 3 tablespoons breadcrumbs
- 1/2 cup parmesan cheese, grated
- salt and pepper
- Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
- In a large skillet heat butter and allow to melt.
- Add Onions and thyme.
- When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
- Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
- Remove from heat add parmesan, salt& pepper, stir well.
- Stuff each mushroom with filling, use all the filling.
- Sprinkle remaining butter over the caps.
- Bake 375F degrees oven for 15-20 minutes.
- Eat your heart out Barnacle Bill!
http://www.recipezaar.com/Olive-Oyls-Treat-for-Popeye-Spinach-stuffed-Mushrooms-11644
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