1/2-16 oz box (8 oz) A Taste of Thai Rice Noodles
4 tablespoons oil, divided
1 egg, beaten
Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1-3.25 oz packet A Taste of Thai Pad Thai Sauce
2 cups bean sprouts
Garnish: chopped cilantro and lime wedges
DIRECTIONS
1. Soak noodles according to directions for stir-fry on box.
2. In a wok or large skillet, heat 2 tablespoons of the oil.
3. Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
4. Add remaining oil and drained Rice Noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
5. Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.
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