Take 6 strips of bacon and cook in a pan until crispy. Remove and save.
Keeping the bacon renderings in the pan, cook 4 seasoned chicken cutlets in that pan until they are ready. Remove and set to the side.
Deglaze the pan w/ 1/2 cup of white wine, crumble in the crispy bacon, and add 1/4 cup of cream. Stir until bubbly.
Pour sauce over chicken and serve with steamed veggies. NOM.
Tags:
